Scale
Ingredients
For the Crust
- Namaste Perfect Flour Rolled Piecrust recipe (omit sugar; add 1 tsp garlic powder)
For the Filling: Vegan
- 1/4 cup Follow Your Heart almond cheese
- 1/2 can black beans
- 1 cup cauliflower rice (cook until tender with ingredients below; add water if necessary)
- 1/4 onion
- 4 cloves of garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
For the Filling: Meat
- 1/2 package ground turkey or ground beef (cook with ingredients below)
- 1/4 onion
- 1/2 head garlic
- 1/2 tbsp sea salt
- 1/4 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
For the Dipping: Avocado Crema
- 1 avocado
- 1 plain Kite Hill almond yogurt (5.3 oz)
- 1/2 lime
- 4 sprigs cilantro
- 1 jalapeno or serrano pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- pinch of cumin
Instructions
- Cook cauliflower rice and ground turkey or beef and set to the side.
- Open can of black beans and remove liquid. Add light sea salt, black pepper and cumin to black beans in a bowl and mash lightly. Set to the site.
- Roll out pie crust using rolling pin and cut into ~2″ x 3″ pieces.
- Fill with about 1/2 tsp to 1/4 tsp of cooked cauliflower rice, black beans, cheese, and ground turkey or beef, if adding meat.
- Top with another piece of the crust. Close top and bottom with fork.
- Add egg wash on top to get a brown color.
- Bake for 20-25 minutes.
- While baking, make the avocado crema.
Notes
The gluten-free crust may not brown nicely. Just a fair warning.