Oven Baked Potato Chips -- square

Oven Baked Potato Chips

  • Author: Jeanette
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 people 1x


These deliciously crispy homemade potato chips are sure become a lunch or dinner staple. Light and flavorful, they won’t overpower the main entrĂ©e.



  • 4 small potatoes of choice (I used 1 purple, 2 red, and 1 yukon)
  • 1/2 tsp sea salt (or to taste)
  • 1/4 tsp black pepper ((or to taste))
  • 1/2 tsp garlic powder ((or to taste))


  1. Preheat oven to 400 degrees.
  2. Chop potatoes into discs.
  3. Put all potatoes on baking sheet lined with non-stick foil (this stuff works wonders!) If not using non-stick foil, make sure you oil the pan. I can’t promise they won’t stick a bit after baking.
  4. Evenly sprinkle spices over potatoes.
  5. Oven bake for 15 minutes on each side or until crispy.
  6. Serve with your favorite entree or try it with English Fried Fish (see recipe notes).


Use organic ingredients whenever possible.

Pairs great with English Fried Fish.

  • Category: Appetizer, Side Dish
  • Cuisine: American