Kung Pao WOW Chicken by Jeanette February 9, 2017 I have to start out this post by being completely honest with you: I have never been to China. But, speaking from the perspective of a Chinese food enthusiast, I… 0 Facebook Twitter Google + Pinterest
Dark Soy Sauce by Jeanette January 9, 2017 What’s dark soy sauce? I mean, why not just use regular soy sauce? Well, to start with, the 0 Facebook Twitter Google + Pinterest
