Growing up one of my favorite meals was milanesa chicken. It’s like the Mexican version of country-style chicken. And it is good. Originally from Italy, this dish made its way…
The process of giving up gluten can be tough. Think about all of the amazing bread-related foods you were forced to give up in an instant. Which one do you…
I bet you’re wondering wth this post is going to be about. I mean, you probably clicked because you love adobo. Or maybe you’ve had enough of all those other…
Do you remember when Super Size Me came out? For 30 days Morgan Spurlock consumed nothing but McDonald’s breakfast. Quarter-pounders, Big Macs, Hash browns, fries, among other meals, is all…
From finely chopping up the cabbage to hand-squishing the chopped pieces with salt, making sauerkraut can be a smelly and taxing process. But I’m not here to discourage you from…
That’s a pretty confident blog post title, isn’t it? Well, it’s true. Why am I so confident? This guacamole recipe has an extra step that changes up the flavor profile.…
Chilaquiles have to be one of my favorite breakfast foods. Right after enfrijoladas (more on that in a later post). You might’ve had them in all sorts of varieties –…
Hummus is a must-have in my kitchen. It goes with everything. Seriously. Have a wrap that needs a little kick? Slather some jalapeño lime hummus on that. Making an egg…
