Recipes by Country

Don’t you love it when something that’s good for you also tastes delicious? That’s exactly how I felt when I accidentally made this flavorful side of zucchini a few weeks…

If you’re a spring roll fan, you may love the light and crunchy texture that comes along with them. This delectable app is defined by fresh and crunchy vegetables wrapped…

Whether you’re dairy-free by choice or not, it’s really hard to come by sauces that don’t include some form of dairy in it. And it can feel overwhelming to have…

Anyone else have memories of eating at least what I thought was authentic Greek food? I’m talking gyros and tzatziki all day, baby! I honestly can’t remember the last time…

Before going to Greece, the only thing I knew how to say was “sagapo” (I love you). Now, that didn’t serve me well during my trip to this beautiful country,…

Broccoli meets a dijon kind of heaven in this mouth-watering side salad. And if you’re a mustard-lover like me, you’ve met your match. From the moment you take that first…

I remember when I saw my first gravy boat. I had no clue what it was or why it was. You see, growing up gravy wasn’t a part of many…

Bourbon street. Spicy food. Hurricanes (the kind you drink, of course). Popov*. Cellphones in hair. A palm reader predicting my death. All these things and more come to mind when…

One of the bummers of having to watch what I eat is avoiding too much vinegar. Yes, vinegar, when consumed in large quantities, causes major problems for me. My saving…

Albondigas [Ahl-bohn-dee-gahs]. Loose translation? Mexican meatball soup. Many Mexican states (and other Latin American countries) have different varieties of this soup. And in Durango, where my family is from, our…