Roasted Broccoli Dijon Salad

Broccoli meets a dijon kind of heaven in this mouth-watering side salad. And if you’re a mustard-lover like me, you’ve met your match.

From the moment you take that first bite, you can’t help but notice how all the flavors blend so beautifully here. The tangy mustard and lemon dance beautifully on your tongue, while the perfectly paired sweet cranberries make an appearance to create food harmony.

You might want to even skip the entree and appetizer round and save it for this little side.

I won’t keep you any longer. Just try it out for yourself. And at only 15 minutes to prep (not including the roasting part), you’re not going to want to wait for the next holiday to make this.

The best part? This recipe gives back. Just how? Well, the dijon vinaigrette contains a special ingredient: Annie’s Dijon Mustard.

How Annie’s Gives Back: Giving back is an integral part of Annie’s from companies it chooses to partner with to charitable endevours. They are involved with a few initiatives for children including helping to provide healthy food in schools and building school gardens for kids.

Roasted Broccoli Dijon Salad

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• Author: Jeanette
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Ingredients

Red Rice

• 1/4 tsp garlic powder
• 1/4 tsp Trader Joe’s onion mix
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 cup Lotus Food Red Rice
• 2 cups water

Broccoli

• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 2 pounds frozen cut broccoli

Toppings

• 1/2 cup cranberries
• 1/2 cup slivered almonds

Garlic-Dijon Vinaigrette

• 1/2 cup olive oil
• 1/3 cup Annie’s Dijon Mustard
• 1/2 lemon
• 1/4 tsp garlic powder
• 1 garlic clove
• 1/4 cup onion

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Instructions

To Make Red Rice

1. Mix all ingredients, boil rice, reduce heat and cook for 30 minutes.
2. Fluff and set aside.

For Broccoli

1. Combine broccoli ingredients and bake in oven on 375 for 15-20 minutes.

Everything Else

1. Blend vinaigrette ingredients and put to the side.
2. Combine rice, broccoli, and toppings with vinaigrette. Serve and enjoy!

• Cuisine: American

Keywords: dijon, vinaigrette, broccoli, mustard