From finely chopping up the cabbage to hand-squishing the chopped pieces with salt, making sauerkraut can be a smelly and taxing process. But I’m not here to discourage you from…
That’s a pretty confident blog post title, isn’t it? Well, it’s true. Why am I so confident? This guacamole recipe has an extra step that changes up the flavor profile.…
Chilaquiles have to be one of my favorite breakfast foods. Right after enfrijoladas (more on that in a later post). You might’ve had them in all sorts of varieties –…
Hummus is a must-have in my kitchen. It goes with everything. Seriously. Have a wrap that needs a little kick? Slather some jalapeño lime hummus on that. Making an egg…
Don’t you love it when something that’s good for you also tastes delicious? That’s exactly how I felt when I accidentally made this flavorful side of zucchini a few weeks…
If you’re a spring roll fan, you may love the light and crunchy texture that comes along with them. This delectable app is defined by fresh and crunchy vegetables wrapped…
Anyone else have memories of eating at least what I thought was authentic Greek food? I’m talking gyros and tzatziki all day, baby! I honestly can’t remember the last time…
Before going to Greece, the only thing I knew how to say was “sagapo” (I love you). Now, that didn’t serve me well during my trip to this beautiful country,…
