Do you remember when Super Size Me came out? For 30 days Morgan Spurlock consumed nothing but McDonald’s breakfast. Quarter-pounders, Big Macs, Hash browns, fries, among other meals, is all…
From finely chopping up the cabbage to hand-squishing the chopped pieces with salt, making sauerkraut can be a smelly and taxing process. But I’m not here to discourage you from…
That’s a pretty confident blog post title, isn’t it? Well, it’s true. Why am I so confident? This guacamole recipe has an extra step that changes up the flavor profile.…
Chilaquiles have to be one of my favorite breakfast foods. Right after enfrijoladas (more on that in a later post). You might’ve had them in all sorts of varieties –…
Hummus is a must-have in my kitchen. It goes with everything. Seriously. Have a wrap that needs a little kick? Slather some jalapeño lime hummus on that. Making an egg…
Don’t you love it when something that’s good for you also tastes delicious? That’s exactly how I felt when I accidentally made this flavorful side of zucchini a few weeks…
Anyone else have memories of eating at least what I thought was authentic Greek food? I’m talking gyros and tzatziki all day, baby! I honestly can’t remember the last time…
Before going to Greece, the only thing I knew how to say was “sagapo” (I love you). Now, that didn’t serve me well during my trip to this beautiful country,…
